The Meal Of The Day 16/04/17 is a brilliantly simple yet incredibly tasty Ravioli dish! It comes to us from Anja at useyournoodles.eu.
“It’s so exciting making your own pasta. And it’s not even that difficult. Actually I’d say it’s one of the easiest doughs for a beginner. Some may not agree, but I’ve tried many different types of dough and pasta is the only one that was successful every time. Even if it wasn’t perfect, it was managable. Don’t get me wrong, there’s a whole science behind a perfect pasta dough, which I should probably cover in another post, but if you follow some basic rules, there shouldn’t be many problems.”
Recipe: Orange & Pecorino Ravioli with Rosemary Brown Butter