The Meal Of The Day 18/04/17 is Shrimp and Pancetta Migas! Courtesy of TheChefCharette!
“What’s Migas? “Migas” is the Spanish word for crumbs. and in Spain they typically use stale bread and other ingredients. In Texas, they use tortillas/corn chips and eggs. So I decided to incorporate all of this into my own version by using chopped up soft and sweet, Hawaiian rolls. You can also you bread rolls. My mom and I shared this for our brunch, and it was enough to fill us for several other lunches…. thanks friends for also trying my dish and giving me feedback!”
Recipe: Shrimp and Pancetta Migas