The Meal Of The Day for Today is… Vegetable Egg Muffins! Courtesy of Emily’sVoyage!
“As I mentioned earlier I haven’t found a way to stop them sticking entirely yet, but am going to try the baking parchment idea. Also, if you have any suggestions leave them in the comments, I would love to hear your advice. I tend to serve these with rice and salad, as it is quite a healthy meal, but you could have them with anything you like. They would be lovely for BBQ’s, buffets or cold picnics.”
Recipe: Vegetable Egg Muffins