The Meal Of The Day Today is a Japanese take on the crepe and comes to us from TheChefCharette!
“It seems quite tedious to cook and stack crepes as perfect discs, but once you practice and figure out the right hand swings with some classy jazz (and while getting your hands dirty, some rachet hip hop – if you will) you’ll find the whole pouring batter + pan rotating + crepe flipping + crepe stacking = a very delightful process. You don’t need an electric mixer (though preferred), nor a special crepe pan. Just use good quality butter (even if it costs you a horrifying $15), sift your dry ingredients together, stir them vigorously to rid of any pimply bubbles, let this happy batter rest in the fridge overnight, get your circular pan HOT, and find your own comfortable crepe preparing hand motions to make perfect discs!”
Recipe: Matcha Milles Crepe Cake