Beer Braised Corned Beef With Whiskey Mustard Glaze

Beer Braised Corned Beef With Whiskey Mustard Glaze

Beer Braised Corned Beef With Whiskey Mustard Glaze is the awesome Meal Of The Day from StripedSpatula today!

“As I was sorting through my St. Patrick’s Day recipes last weekend, I was surprised to realize that I haven’t posted a corned beef recipe on the blog yet! It’s something we make every year, but also a dish with no shortage of recipes to choose from online. A couple of years ago, we got in the habit of beer braising our corned beef instead of the traditional boiling method. It gave such a nice flavor to the corned beef and felt extra-festive for a St. Patrick’s Day celebration. Of course, never leaving well enough alone, I swooped in this year with a spiked mustard glaze. We always serve our corned beef alongside the traditional mustards, so I figured, why not put that flavor directly onto the brisket itself? This Beer Braised Corned Beef with Whiskey Mustard Glaze is a twist on the traditional corned beef dinner, and we loved it.”




Recipe: Beer Braised Corned Beef With Whiskey Mustard Glaze

Meal Of The Day

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