Cauliflower Rice Tabbouleh is the Meal Of The Day for Today! It come to us from EmmaEatsAndExplores!
“Off to a BBQ today I wanted to make a delicious side dish to pair with all the meat and fish we would be eating. It’s the first real weekend of sunshine that we’ve had here this year and I felt in the mood for a salad, something light and summery and fresh tasting. I love the mix of flavours in a tabbouleh (the freshness of the mint and the lemon really appeals to me) but I can’t eat the Bulgar Wheat so I decided to switch it out for Cauliflower Rice, and Cauliflower Rice Tabbouleh was born. Traditionally an Arabic dish it is light, zesty and full of amazing fresh herbs.”
Recipe: Cauliflower Rice Tabbouleh