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Category: Baked Dishes

Gluten-Free Tomato, Thyme and Goats Cheese Cobbler

Gluten-Free Tomato, Thyme and Goats Cheese Cobbler

Best eaten straight out the pan as the summer days cool and turn to autumn. The savoury biscuit topping is made using gram flour, meaning the dish is gluten-free. Serves 2 as a mainServes 5 as a starter or side Total Cost: £6.50. Ingredients For the Biscuit Topping: 6 tablespoons buttermilk 1 1/4 cups chickpea flour 2 tsp baking powder 1/4 teaspoon salt 3 tablespoons olive oil For the Filling: 1 kilo tomatoes, mixed yellow & red, plum & cherry…

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Creamy Chicken Skillet Bake

Creamy Chicken Skillet Bake

Serves 4 – Approximately £2.31 Per Serving – (£9.25 Total) Ingredients 4 Chicken Breasts (Cut in to large strips or halved) – (£3.50) 3 Garlic Cloves (Crushed) – (£0.10) 100g Sun-dried Tomatoes (With a tiny amount of the oil on them) – (£0.60) Thyme Leaves (3 Sprigs worth) – (£0.10) Rosemary Leaves (3 Sprigs worth) – (£0.10) 500ml Chicken / Vegetable Stock – (£0.25) 400ml Extra-Thick Cream – (£1.75) 100g Grated Parmesan – (£1.50) Salt & Pepper (£0.05) 300g Orzo…

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Chorizo & Artichoke Rice Bake

Chorizo & Artichoke Rice Bake

This Chorizo & Artichoke Rice Bake is super easy to make and will have you in and out of the kitchen in under an hour including prep! Serves 6 – Approximately £1.16 Per Serving – (£7.00 Total) Ingredients 300g Uncooked Rice – (£0.50) 200g Chorizo / 1 Pack of Linda McCartney Vegetarian Chorizo & Red Pepper Sausages – (£2.00) 120g Green Beans – (£1.00) 600ml Vegetable Stock – (£0.25) 200g Sun-dried Tomatoes – (£1.20) 150g Grilled Artichokes Antipasti – (£1.20)…

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