Best eaten straight out the pan as the summer days cool and turn to autumn. The savoury biscuit topping is made using gram flour, meaning the dish is gluten-free. Serves 2 as a mainServes 5 as a starter or side Total Cost: £6.50. Ingredients For the Biscuit Topping: 6 tablespoons buttermilk 1 1/4 cups chickpea flour 2 tsp baking powder 1/4 teaspoon salt 3 tablespoons olive oil For the Filling: 1 kilo tomatoes, mixed yellow & red, plum & cherry…
Serves 4 – Approximately £2.58 Per Serving – (£10.35 Total) Serves 8 as a side – Approximately £1.29 Per Serving – (£10.35 Total) Ingredients Salad: Watermelon (Half – Chopped) – (£1.50) 200g Raspberries – (£2.50) 225g Halloumi (1 Inch Cubes) – (£2.00) 40g Pine nuts – (£1.45) 150g Cherry Tomatoes (Halved) – (£1.20) 90g Rocket (1 Bag) – (£1.00) Dressing: 3 tbs Olive Oil – (£0.20) 1 tbs Lemon Juice – (£0.30) 1 tbs Honey – (£0.15) Fresh Black Cracked…
Serves 4 – Approximately £1.84 Per Serving – (£7.35 Total) Ingredients Sauce: 4 Carrots (Chopped into 1cm pieces) – (£0.15) 5 Garlic Cloves (Crushed) – (£0.15) 1L Vegetable Stock – (£0.50) 2 tbs Gluten Free Flour (£0.10) 3 tbs Honey (£0.45) 1 tbs Soy Sauce (£0.30) 1 Bay Leaf (£0.10) 2 tbs Medium Curry Powder (£0.40) 1 ts Garam Masala (£0.10) Breaded Chicken 4 Chicken Breasts (Cut into strips) – (£3.50) 150g Gluten Free Breadcrumbs (Mrs Crimbles) – (£1.00) 2…