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Category: Gluten Free

Gluten-Free Tomato, Thyme and Goats Cheese Cobbler

Gluten-Free Tomato, Thyme and Goats Cheese Cobbler

Best eaten straight out the pan as the summer days cool and turn to autumn. The savoury biscuit topping is made using gram flour, meaning the dish is gluten-free. Serves 2 as a mainServes 5 as a starter or side Total Cost: £6.50. Ingredients For the Biscuit Topping: 6 tablespoons buttermilk 1 1/4 cups chickpea flour 2 tsp baking powder 1/4 teaspoon salt 3 tablespoons olive oil For the Filling: 1 kilo tomatoes, mixed yellow & red, plum & cherry…

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Watermelon & Halloumi Summer Salad

Watermelon & Halloumi Summer Salad

Serves 4 – Approximately £2.58 Per Serving – (£10.35 Total) Serves 8 as a side – Approximately £1.29 Per Serving – (£10.35 Total) Ingredients Salad: Watermelon (Half – Chopped) – (£1.50) 200g Raspberries – (£2.50) 225g Halloumi (1 Inch Cubes) – (£2.00) 40g Pine nuts – (£1.45) 150g Cherry Tomatoes (Halved) – (£1.20) 90g Rocket (1 Bag) – (£1.00) Dressing: 3 tbs Olive Oil – (£0.20) 1 tbs Lemon Juice – (£0.30) 1 tbs Honey – (£0.15) Fresh Black Cracked…

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Low FODMAP Gluten Free Chicken Katsu Curry

Low FODMAP Gluten Free Chicken Katsu Curry

Serves 4 – Approximately £1.84 Per Serving – (£7.35 Total) Ingredients Sauce: 4 Carrots (Chopped into 1cm pieces) – (£0.15) 5 Garlic Cloves (Crushed) – (£0.15) 1L Vegetable Stock – (£0.50) 2 tbs Gluten Free Flour (£0.10) 3 tbs Honey (£0.45) 1 tbs Soy Sauce (£0.30) 1 Bay Leaf (£0.10) 2 tbs Medium Curry Powder (£0.40) 1 ts Garam Masala (£0.10) Breaded Chicken 4 Chicken Breasts (Cut into strips) – (£3.50) 150g Gluten Free Breadcrumbs (Mrs Crimbles) – (£1.00) 2…

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