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Category: Stew

Vegetarian Mushroom Stew with Herby Dumplings

Vegetarian Mushroom Stew with Herby Dumplings

Serves 4. A hearty savoury vegetarian stew served with perfectly soft and springy dumplings. Winter in a pot. Ingredients For the Stew: 6 shallots, quartered 3 tsp minced garlic 600g mixed mushrooms, cut into chunks 3 bay leaves 4 tbsp fresh rosemary 1/4 cup plain flour 2 tbsp tomato paste 2/3 cup apple cider 2 cups vegetable stock Salt & pepper to taste 400g can borlotti beans, drained Handful chives, chopped, to serve For the Dumplings: 1 cup self-raising flour…

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