Best eaten straight out the pan as the summer days cool and turn to autumn. The savoury biscuit topping is made using gram flour, meaning the dish is gluten-free. Serves 2 as a mainServes 5 as a starter or side Total Cost: £6.50. Ingredients For the Biscuit Topping: 6 tablespoons buttermilk 1 1/4 cups chickpea flour 2 tsp baking powder 1/4 teaspoon salt 3 tablespoons olive oil For the Filling: 1 kilo tomatoes, mixed yellow & red, plum & cherry…
The perfect way to use up a glut of courgettes from the garden. These courgette fritter flatbreads are a spicy, fresh alternative to a lunchtime sandwich. (Serves 3 – Total Cost: £4.00!) Ingredients For the Courgette Fritters: 1 medium courgette, sliced into strips 4 cms long, 1/2cm thick Zest 1 lemon 50g plain flour 50g cornflour 1/2 tsp baking powder 200 ml ice cold water Enough oil to cover base of small frying pan For the Flatbreads: 6 flatbread 1…
Serves 4 – Approximately £1.84 Per Serving – (£7.35 Total) Ingredients Sauce: 4 Carrots (Chopped into 1cm pieces) – (£0.15) 5 Garlic Cloves (Crushed) – (£0.15) 1L Vegetable Stock – (£0.50) 2 tbs Gluten Free Flour (£0.10) 3 tbs Honey (£0.45) 1 tbs Soy Sauce (£0.30) 1 Bay Leaf (£0.10) 2 tbs Medium Curry Powder (£0.40) 1 ts Garam Masala (£0.10) Breaded Chicken 4 Chicken Breasts (Cut into strips) – (£3.50) 150g Gluten Free Breadcrumbs (Mrs Crimbles) – (£1.00) 2…
This Chorizo & Artichoke Rice Bake is super easy to make and will have you in and out of the kitchen in under an hour including prep! Serves 6 – Approximately £1.16 Per Serving – (£7.00 Total) Ingredients 300g Uncooked Rice – (£0.50) 200g Chorizo / 1 Pack of Linda McCartney Vegetarian Chorizo & Red Pepper Sausages – (£2.00) 120g Green Beans – (£1.00) 600ml Vegetable Stock – (£0.25) 200g Sun-dried Tomatoes – (£1.20) 150g Grilled Artichokes Antipasti – (£1.20)…