Serves 4 – Approximately £1.97 per serving – (£7.85 Total) Ingredients For the Sauce: 120g Peanut Butter – (£1.00) 400ml Coconut Milk – (£1.00) 2 Tbs Red Curry Paste (£0.80) 2 Tbs Honey (£0.30) 2 …

What shall I eat today?
What shall I eat today?
Serves 4 – Approximately £1.97 per serving – (£7.85 Total) Ingredients For the Sauce: 120g Peanut Butter – (£1.00) 400ml Coconut Milk – (£1.00) 2 Tbs Red Curry Paste (£0.80) 2 Tbs Honey (£0.30) 2 …
Serves 2 – Approximately £2.48 per serving – (£4.95 Total) Ingredients 160g Pasta (Any) – (£0.25) 150g Runner Beans – (£1.00) 100g Sundried Tomatoes (£1.00) 100g Roasted Red peppers (£1.00) 50g Butter (£0.25) 2 Garlic …
Serves 6 – Approximately £1.15 per serving – (£6.88 Total) A super easy herby stew, swap out the chicken thighs for Quorn or crispy Tofu for a great vegetarian alternative. Ingredients For the Stew 800g …
Serves 4 – Approximately £1.90 per serving – (£7.62 Total) A hearty savoury vegetarian stew served with perfectly soft and springy dumplings. Winter in a pot. Ingredients For the Stew: 6 shallots, quartered – (£0.75) …
Best eaten straight out the pan as the summer days cool and turn to autumn. The savoury biscuit topping is made using gram flour, meaning the dish is gluten-free. Serves 2 as a mainServes 5 …
The perfect way to use up a glut of courgettes from the garden. These courgette fritter flatbreads are a spicy, fresh alternative to a lunchtime sandwich. (Serves 3 – Total Cost: £4.00!) Ingredients For the …
Serves 4 – Approximately £1.84 Per Serving – (£7.35 Total) Ingredients Sauce: 4 Carrots (Chopped into 1cm pieces) – (£0.15) 5 Garlic Cloves (Crushed) – (£0.15) 1L Vegetable Stock – (£0.50) 2 tbs Gluten Free …
This Chorizo & Artichoke Rice Bake is super easy to make and will have you in and out of the kitchen in under an hour including prep! Serves 6 – Approximately £1.16 Per Serving – …