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Category: Vegetarian

Vegetarian Mushroom Stew with Herby Dumplings

Vegetarian Mushroom Stew with Herby Dumplings

Serves 4. A hearty savoury vegetarian stew served with perfectly soft and springy dumplings. Winter in a pot. Ingredients For the Stew: 6 shallots, quartered 3 tsp minced garlic 600g mixed mushrooms, cut into chunks 3 bay leaves 4 tbsp fresh rosemary 1/4 cup plain flour 2 tbsp tomato paste 2/3 cup apple cider 2 cups vegetable stock Salt & pepper to taste 400g can borlotti beans, drained Handful chives, chopped, to serve For the Dumplings: 1 cup self-raising flour…

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Sweet Chilli Courgette Fritter Flatbreads

Sweet Chilli Courgette Fritter Flatbreads

The perfect way to use up a glut of courgettes from the garden. These courgette fritter flatbreads are a spicy, fresh alternative to a lunchtime sandwich. (Serves 3 – Total Cost: £4.00!) Ingredients For the Courgette Fritters: 1 medium courgette, sliced into strips 4 cms long, 1/2cm thick Zest 1 lemon 50g plain flour 50g cornflour 1/2 tsp baking powder 200 ml ice cold water Enough oil to cover base of small frying pan For the Flatbreads: 6 flatbread 1…

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